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–+ servings
Full overhead view of a wood bowl filled with Pineapple Mango Salsa.
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Fresh Pineapple Mango Salsa Recipe

Fresh fruit salsa that can be served with chips or added to other dishes as a condiment.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Side Dish
Cuisine: American, Mexican
Servings: 6 servings
Calories: 68kcal

Ingredients

  • 2 cups fresh pineapple (diced small)
  • 2 cups fresh mango (diced small)
  • 1 medium Roma tomato (diced small)
  • ¼ cup finely diced red onion
  • 1 tbsp. chopped, fresh cilantro (omit if you hate cilantro)
  • 2 tbsp. finely diced jalapeno
  • 2 tbsp. lime juice
  • ½ tsp. salt

Instructions

  • Dice and chop all the ingredients as indicated, and add them to a large bowl. 
    Ingredients for Pineapple Mango Salsa in individual bowls on a white surface.
  • Add in lime juice and salt. Mix to combine and serve.
    Pineapple Mango Salsa ingredients in a mixing bowl.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5cup | Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 196mg | Potassium: 205mg | Fiber: 2g | Sugar: 14g | Vitamin A: 774IU | Vitamin C: 56mg | Calcium: 17mg | Iron: 0.3mg