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–+ servings
Front view of a decorative bowl filled with banana pudding, topped with walnuts.
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Easy Banana Pudding

Simple, healthy with minimal ingredients.
Prep Time2 minutes
Total Time2 minutes
Course: Dessert, Fruit
Cuisine: American
Servings: 4 servings
Calories: 128kcal

Equipment

  • Stick blender or food processor

Ingredients

  • 4 medium bananas (peeled)
  • 1 tsp. honey (optional)
  • ½ tsp. pure vanilla extract (optional)
  • 1 tbsp. walnuts (optional - for topping)
US Customary - Metric

Instructions

  • Peel and halve the bananas and put them in a mixing bowl.
    Halved bananas in a glass mixing bowl.
  • Blend the bananas until they become like pudding. I find using a stick blender to be easiest, but you can pulse this in a regular blender or food processor as well.
    A stick blender blending bananas in a glass mixing bowl.
  • Mix in any optional additions and serve with optional toppings.
    Banana pudding in a decorative bowl, topped with walnuts.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data includes all optional ingredients.

Nutrition

Serving: 0.5the recipe | Calories: 128kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 435mg | Fiber: 3g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.4mg