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Cherry Vinaigrette Recipe

Prep Time5 minutes
Total Time5 minutes
Servings: 20 servings
Calories: 112kcal

Ingredients

  • 1 cup fresh or frozen and thawed cherries (no sugar added, pits removed)
  • 1 cup light-flavored oil (I used grapeseed oil)
  • ¾ cup balsamic vinegar
  • ¼ tsp. garlic granules (or powder)
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper

Instructions

  • Place all ingredients in a blender and blend until smooth.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 2tbsp. | Calories: 112kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 31mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.1mg