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–+ servings
A row of three slices of Avocado Toast With differently made egg on each of them.
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Avocado Toast With Egg

Deliciously easy, this toast is perfect for breakfast any day of the week.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 447kcal

Equipment

  • 1 toaster
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Fork

Ingredients

  • 2 slices whole grain bread
  • ½ medium avocado
  • ⅛ tsp. salt (or to taste)
  • ¼ tsp. ground black pepper (or to taste)
  • 2 large eggs (prepared separately any way you'd like)

Instructions

  • Gather all your ingredients and toast your bread.
    Avocado Toast ingredients laying on a dark wood cutting board.
  • Prep your avocado toast.
    Two slices of toast. One has avocado slices on it and the other is having avocado mashed on it with a fork.
  • Prepare your eggs any way you wish and add them to the top of your toast and enjoy.
    A lineup of three slices of bread. One with scrambled eggs, one with a fried egg and one with hard-boiled egg slices.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include oil for frying an egg.

Nutrition

Serving: 1entire recipe | Calories: 447kcal | Carbohydrates: 34g | Protein: 22g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 372mg | Sodium: 692mg | Potassium: 772mg | Fiber: 10g | Sugar: 4g | Vitamin A: 691IU | Vitamin C: 10mg | Calcium: 162mg | Iron: 4mg