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An overhead view of a single slice of Avocado Toast With Cucumber, garnished with a basil leaf.
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Avocado Toast With Cucumber

Delicious avocado toast with the fresh flavors only cucumber can offer.
Prep Time3 minutes
Cook Time3 minutes
Total Time6 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 320kcal

Ingredients

  • 2 slices whole grain bread
  • ½ medium avocado
  • 2 tbsp. chopped red onion
  • 9 slices cucumber (peeled or unpeeled, your choice)
  • ¼ tsp. ground black pepper
  • ¼ tsp. salt

Instructions

  • Toast your bread and smash equal amounts of avocado on each slice.
    Smashing avocado on a slice of toast.
  • Chop and slice your veggies.
    A slice of avocado toast laying in between a pile of chopped, red onions and slices of cucumber.
  • Sprinkle salt and pepper over the avocado.
    Sprinkling pepper over smashed avocado on a slice of whole grain bread.
  • Sprinkle on the chopped onions.
    Onions sprinkled over smashed avocado on a slice of whole grain bread.
  • Layer on the cucumber slices.
    Cucumbers added to onions and smashed avocado on a slice of whole grain bread.
  • Serve and enjoy.
    A finished slice of Avocado Toast With Cucumber on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 320kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 843mg | Potassium: 749mg | Fiber: 11g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 2mg