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Chicken Gnocchi
A delicious dinner the entire family will love!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
12
servings
Calories:
313
kcal
Ingredients
6
cups
gnocchi
2
lbs.
boneless, skinless chicken breasts
(baked with black pepper and cut into bite-size pieces)
3
medium
zucchini
(grated)
24
oz.
marinara
(jarred or homemade - no sugar added)
1
large
red onion
(chopped)
6
medium
garlic cloves
(minced)
2
tsp.
oil
fresh basil
(chopped for garnish)
US Customary
-
Metric
Instructions
In a large pan, sauté the onion and garlic in the olive oil. Keep the heat somewhat low so you don't burn the garlic.
Stir in the zucchini and cook, stirring constantly for about 2-3 minutes.
Add the gnocchi and chicken and continue to stir until they are warmed through (if they were pre-made) or until everything is well blended.
Remove from heat, top with marinara and fresh basil and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
313
kcal
|
Carbohydrates:
48
g
|
Protein:
22
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
790
mg
|
Potassium:
615
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
366
IU
|
Vitamin C:
15
mg
|
Calcium:
47
mg
|
Iron:
5
mg