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Clean Eating Breakfast Berry Tacos Recipe

Breakfast Berry Tacos

A simple, easy breakfast that both filling and delicious!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 1 serving
Calories 157 kcal
Author The Gracious Pantry

Ingredients

  • 1 standard whole wheat pita (no sugar added)
  • 2 tbsp. plain Greek yogurt
  • 1 tsp. honey (or to taste)
  • 1/4 cup fresh raspberries (or any fruit you prefer)
US Customary - Metric

Instructions

  1. Warm your pita so it's easier to fold. You can do this on a gas stove top, in an oven or toaster oven or even in a microwave. (Microwaves work best)

  2. Mix the yogurt and honey together in a small bowl. Spread out over your pita, top with raspberries, fold and eat.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Breakfast Berry Tacos
Amount Per Serving (1 entire recipe)
Calories 157 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 16mg1%
Potassium 88mg3%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin C 8mg10%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.