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An up close side view of this large stack of waffles. Maple syrup drips down the side.

Vegan Chocolate Waffles Recipe

A delicious and nutritious breakfast that will make you swear you're eating dessert.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Yield 16 standard-sized waffles
Calories 146 kcal
Author The Gracious Pantry

Ingredients

  • 3 cups white whole wheat flour
  • 1 cup unsweetened cocoa powder
  • 2 tbsp. baking powder
  • 3 tbsp. coconut sugar (or Sucanat or other unprocessed sugar)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 1/3 cup unsweetened almond milk
  • 1/3 cup oil
  • 1 tsp. pure vanilla extract
US Customary - Metric

Instructions

  1. In a large mixing bowl, blend together all the dry ingredients, mixing well with a whisk.

  2. Add in the almond milk, oil and vanilla and stir gently. Make sure all the dry mix is incorporated into the batter off the bottom of the bowl, but don't over mix. Stir gently. A few, small lumps are okay.

  3. Allow the batter to sit for 5-10 minutes. It will become slightly "puffy".

  4. Grease your waffle iron and ladle on some batter. Cook according to your waffle maker's instructions.

  5. When done, remove from griddle and allow to cool just slightly before serving.

  6. Top with your favorite toppings and enjoy.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Vegan Chocolate Waffles Recipe
Amount Per Serving (1 waffle)
Calories 146 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 147mg6%
Potassium 258mg7%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Calcium 151mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.