If you love pancakes in the morning, these vegan pancakes will do the trick! If you prefer thinner pancakes, you can increase the milk to 2 cups. These won't be the totally fluffy pancakes you get in a restaurant, but they sure do have great flavor!
Whisk all ingredients together in a large mixing bowl until the batter is smooth.
Warm oil in a skillet and pour in enough batter to make a pancake that is approximately 4 inches in diameter.
Cook on one side until brown, flip the pancake and repeat.
When browned on both sides and cooked through completely, transfer to a holding plate and repeat with the remaining batter.
Top with your favorite pancake toppings and enjoy!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include cooking oil or toppings.