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A stack of spelt pancakes sits on a white plate, topped with fresh strawberries and maple syrup.

Spelt Pancakes Recipe

If you love pancakes in the morning, these vegan pancakes will do the trick! If you prefer thinner pancakes, you can increase the milk to 2 cups. These won't be the totally fluffy pancakes you get in a restaurant, but they sure do have great flavor!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 10 pancakes (approximately 4 inches across)
Calories 108 kcal
Author The Gracious Pantry

Ingredients

  • 2 cups spelt flour
  • 2 tbsp. baking powder
  • 2 tbsp. apple cider vinegar
  • 1 1/2 cups almond milk (unsweetened)
  • 2 tsp. pure vanilla extract
  • oil for cooking
US Customary - Metric

Instructions

  1. Whisk all ingredients together in a large mixing bowl until the batter is smooth.

  2. Warm oil in a skillet and pour in enough batter to make a pancake that is approximately 4 inches in diameter.

  3. Cook on one side until brown, flip the pancake and repeat.

  4. When browned on both sides and cooked through completely, transfer to a holding plate and repeat with the remaining batter.

  5. Top with your favorite pancake toppings and enjoy!

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include cooking oil or toppings.

Nutrition Facts
Spelt Pancakes Recipe
Amount Per Serving (1 pancake)
Calories 108 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 52mg2%
Potassium 299mg9%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Calcium 173mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.