A delicious and healthy side dish that pairs well with most main courses.
Sauté the garlic in the olive oil in a large pan for about 30 seconds over medium heat.
Pour the chicken broth into the pan and add the kale, garlic powder, red pepper flakes and soy sauce.
Cook until kale is wilted and cooked to your liking.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.