Make this easy coffee drink at home for instant holiday spirit! NOTE: I use a french press. So the directions here reflect that. If you use a regular coffee machine, simply follow the amounts and put the coffee and other items into your filter. Be aware that THIS WILL ONLY WORK IN COFEE MAKERS THAT USE PAPER FILTERS. Other types of coffee makers could get clogged by the herbs.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: American
Servings: 2servings
Calories: 23kcal
Ingredients
2 ½cupsboiling water
1tbsp.dried peppermint leaves
¼cupcoffee grounds(or espresso)
1tbsp.unsweetened cocoa powder
milkto taste (regular or unsweetened, non-dairy milk)
sweetener(like honey or maple syrup or Sucanat to taste)
Instructions
French Press
Steep the peppermint leaves, coffee and cocoa powder in the boiling water for about 15 to 20 minutes.
Strain the coffee and pour into cup.
Add sweetener and milk to taste and serve.
Coffee Maker
Add the coffee and herbs to your coffee pot filter (the paper ones). Do not use in coffee makers that don't use paper filters.
Brew as usual.
Add milk and sweetener to taste and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include any toppings.