A delicious cheesecake with a twist!
Place everything in your blender and blend until smooth. Pour into a greased or parchment lined cake pan (about 7 inches) or do as I did and use a mini scone pan.
Bake at 350 F. for 25-30 minutes. It's done when the top is golden brown.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.