A delicious twist on a family, homestyle classic!
Sauté the onions in the oil using a large skillet.
Once soft, add in the turkey, and cook until just browned
Pour the contents of the pan into your slow cooker.
Add the rest of the ingredients and stir well to combine.
Cook on low for 4 -5 hours.
In the last 1/2 hour of cooking, stir in the dry pasta.
Stir again at 15 minutes, and continue cooking until the pasta is cooked through. (About another 15 minutes)
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.