A delicious, high fiber start to your morning!
Bring water to a boil in a medium-sized pot.
Add oats and lemon zest, and cover. Bring back to boil and reduce heat to simmer.
When water is nearly cooked out, vigorously stir in the egg whites. Continue stirring until the egg whites are cooked. You'll see them turn white.
When oats are cooked, serve topped with fresh blueberries and agave or honey.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include honey.