Cook your pasta according to package directions, adding 2 tsp. to 1 tbsp. of salt to the water (depending on the size of your pot and amount of water.)
When the pasta is done, strain it and set it aside.
While the pasta cooks, wash and chop your broccolini. Thinly slice the stems, and roughly chop the florets, keeping them separate. Mince the garlic as finely as possible.
In a large skillet, sauté the broccolini stems in the oil for about 2 minutes.
Stir in the minced garlic and cook for about 1 minutes.
Stir in the florets and sauté for another minute.
Stir in the pasta and mix well to coat the pasta with garlic.
Season with salt as needed and sprinkle on some parmesan cheese to serve.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.