Cook the orzo pasta to the directions on the package, drain, and set aside. Drizzle a little olive oil over it, if needed, to keep it from sticking together. It's best cooked slightly al dente and then rinsed with cold water.
Prep all the remaining ingredients and then toss them with the orzo in a large bowl.
Adjust the vinaigrette, salt, and pepper to taste before serving.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include vinaigrette. See that recipe for more data.