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Clean Eating Barbecued Fresh Herb And Apple Turkey Breast Roulade

Clean Eating Barbecued Fresh Herb And Apple Turkey Roulade

You'll look like a professional chef and totally impress your guests with this one! But shhhhh!!! It's super easy!!

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Yield 4 servings
Calories 309 kcal
Author The Gracious Pantry

Ingredients

  • 2 1/2 lb. deboned turkey breast
  • 4 medium garlic cloves (minced)
  • 1 tbsp. parsley (fresh, chopped)
  • 1 tbsp. thyme (fresh, chopped)
  • 2 tsp. rosemary (fresh, chopped)
  • 1/4 medium apple (cored and sliced thin)
  • salt and pepper
US Customary - Metric

Instructions

  1. Lay a piece of aluminum foil on a flat work surface. It should be large enough to wrap the turkey in plus a little extra just to be safe.

  2. Lay the turkey out on the foil and tenderize it to an even, 1/2 inch thickness across the entire breast.

  3. Distribute the garlic and spices evenly across the surface of the turkey breast.

  4. Place the apples, in the middle of the breast, and add a bit of salt and pepper.

  5. Starting at one end of the breast, roll it up, making sure to tuck the apples in as you go. Pull it tight and secure it by wrapping tightly with the foil. Twist the ends to close it off completely.

  6. Place on a pre-heated grill, rotating about every 15 minutes and cook for about 40-50 minutes or until it reaches at least 165 F. Cooking times can vary, so use a thermometer.

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Barbecued Fresh Herb And Apple Turkey Roulade
Amount Per Serving (0.25 the recipe)
Calories 309 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 153mg51%
Sodium 587mg26%
Potassium 769mg22%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 61g122%
Vitamin A 620IU12%
Vitamin C 13.4mg16%
Calcium 91mg9%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.