Tired of tacos on Tuesday? This deliciously easy meal cooks itself!
In a large skillet, sauté your onion and pepper in the oil until the onions are translucent, then transfer to the crock of your slow cooker.
In the same skillet, brown the ground turkey, adding the onion and garlic powder.
Transfer this entire mixture to your crock as well and mix it all together with the remaining spices.
Add an even layer of cheese over the top.
Cook on low for 2-3 hours or until the meat is fully cooked.
Serve topped with your favorite taco salad toppings.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.