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Garlic Lime Shrimp
Here's a new and tasty way to enjoy shrimp for dinner tonight. Serve with a side of brown rice and some veggies!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
239
kcal
Ingredients
2
lb.
jumbo shrimp
pre-cooked and frozen variety, thawed
10
cloves
garlic
(chopped fine)
3
medium
limes
(juice only)
½
tsp.
crushed red pepper flakes
(optional if you like it spicy)
cilantro
(optional for garnish, chopped)
US Customary
-
Metric
Instructions
Be sure your shrimp are fully thawed and drained. You don't want extra water in the pan from your shrimp.
Sauté all ingredients together in a large skillet just long enough to warm the shrimp. Remember they are already cooked!
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
239
kcal
|
Carbohydrates:
2
g
|
Protein:
46
g
|
Fat:
3
g
|
Cholesterol:
571
mg
|
Sodium:
1773
mg
|
Potassium:
223
mg
|
Vitamin A:
185
IU
|
Vitamin C:
11.9
mg
|
Calcium:
342
mg
|
Iron:
5.1
mg