Clean Eating Garlic Lime Shrimp Recipe

Clean Eating Garlic Lime Shrimp

Here's a new and tasty way to enjoy shrimp for dinner tonight. Serve with a side of brown rice and some veggies!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 4 servings
Calories 239 kcal
Author The Gracious Pantry


  • 2 lb. jumbo shrimp pre-cooked and frozen variety, thawed
  • 10 cloves garlic (chopped fine)
  • 3 medium limes (juice only)
  • 1/2 tsp. crushed red pepper flakes (optional if you like it spicy)
  • cilantro (optional for garnish, chopped)
US Customary - Metric


  1. Be sure your shrimp are fully thawed and drained. You don't want extra water in the pan from your shrimp.

  2. Sauté all ingredients together in a large skillet just long enough to warm the shrimp. Remember they are already cooked!

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Garlic Lime Shrimp
Amount Per Serving (0.25 the recipe)
Calories 239 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 571mg190%
Sodium 1773mg77%
Potassium 223mg6%
Carbohydrates 2g1%
Protein 46g92%
Vitamin A 185IU4%
Vitamin C 11.9mg14%
Calcium 342mg34%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.