This delicious meal roasts quite easily in the oven and makes for a wonderful main course.
In an oiled casserole dish, layer the chicken and tomatoes in a single layer, nestling the tomatoes in between the breasts.
Sprinkle the chicken and tomatoes with the vinegar and then the spices.
Bake at 350 F. for about 40-50 minutes, or until the chicken reaches at least 165 F. on a meat thermometer.
Allow to cool slightly and serve with a salad!
Please note that the nutrition data is a ballpark figure. Exact data is not possible.