Clean Eating Taco Shrimp Recipe

Clean Eating Taco Shrimp

Enjoy these delicious taco shrimp as a main course or remove the tails and make shrimp tacos!

Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 4 servings
Calories 160 kcal
Author The Gracious Pantry


  • 1 lb. large shrimp (I used pre-cooked/frozen, then thawed)
  • 2 tbsp. taco seasoning (see recipe link above)
  • 1 tbsp. olive oil (or any oil you prefer)
  • 1 medium lime (juice only)
US Customary - Metric


  1. In a skillet, cook the shrimp in the olive oil and sprinkle on the spices in the last few moments of cooking.

  2. Mix well and serve.

  3. Sprinkle the lime juice over the shrimp just prior to serving.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Taco Shrimp
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 285mg95%
Sodium 1477mg64%
Potassium 90mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 695IU14%
Vitamin C 8mg10%
Calcium 164mg16%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.