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Taco Shrimp
Enjoy these delicious taco shrimp as a main course or remove the tails and make shrimp tacos!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
160
kcal
Ingredients
1
lb.
large shrimp
(I used pre-cooked/frozen, then thawed)
2
tbsp.
taco seasoning
(see recipe link above)
1
tbsp.
olive oil
(or any oil you prefer)
1
medium
lime
(juice only)
US Customary
-
Metric
Instructions
In a skillet, cook the shrimp in the olive oil and sprinkle on the spices in the last few moments of cooking.
Mix well and serve.
Sprinkle the lime juice over the shrimp just prior to serving.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
160
kcal
|
Carbohydrates:
4
g
|
Protein:
23
g
|
Fat:
5
g
|
Cholesterol:
285
mg
|
Sodium:
1477
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
695
IU
|
Vitamin C:
8
mg
|
Calcium:
164
mg
|
Iron:
2.9
mg