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Gingerbread Oatmeal
A wonderfully comforting bowl of gingerbread oatmeal. Almost like having gingerbread cookies for breakfast!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
175
kcal
Equipment
Pot
Wooden Spoon
Ingredients
4
cups
water
2
cup
old fashion oats
1 ½
tbsp.
ground cinnamon
¼
tsp.
ground coriander
¼
tsp.
ground cloves
¼
tsp.
ground ginger
¼
tsp.
ground allspice
⅛
tsp.
ground nutmeg
¼
tsp.
ground cardamom
maple syrup to taste
US Customary
-
Metric
Instructions
Add the water to a pot and bring to a boil.
Add the oats.
Add the spices.
Stir occasionally until the oats are done. Stir in your sweetener to taste and serve.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data below does not include maple syrup.
Nutrition
Serving:
0.25
the recipe
|
Calories:
175
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
3
g
|
Sodium:
17
mg
|
Potassium:
50
mg
|
Fiber:
7
g
|
Vitamin A:
35
IU
|
Vitamin C:
2
mg
|
Calcium:
95
mg
|
Iron:
2.4
mg