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southwest chicken crockpot dinner in white bowl

Southwest Chicken Crockpot Recipe

Southwest Chicken is a mouthwatering wholesome meal of shredded chicken, black beans, corn, and tomatoes. This easy chicken dinner is easy to prep and cooks to perfection in your slow cooker!

Course Main Course
Cuisine American, SouthWestern
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Yield 10 cups (approximately)
Calories 243 kcal
Author The Gracious Pantry

Ingredients

  • 4 (8 oz.) boneless, skinless chicken breasts
  • 1 (15 oz.) can pinto beans, rinsed and drained, or 1 1/3 cup home cooked beans
  • 1 (15 oz.) can black beans, rinsed and drained, or 1 1/3 cup home cooked beans
  • 1 (28 oz.) can diced tomatoes in juice, low sodium is best
  • 1 lb. frozen and thawed organic corn
  • 1 (12 oz.) jar of your favorite salsa, no sugar added
US Customary - Metric

Instructions

  1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn.

  2. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

Recipe Notes

Please note that the data below is a ballpark figure. Exact nutrition data is not possible.

Nutrition Facts
Southwest Chicken Crockpot Recipe
Amount Per Serving (1 cup)
Calories 243 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 58mg19%
Sodium 630mg27%
Potassium 929mg27%
Carbohydrates 28g9%
Fiber 7g29%
Sugar 5g6%
Protein 26g52%
Vitamin A 405IU8%
Vitamin C 13mg16%
Calcium 76mg8%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.