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Clean Eating Tuna Patties on a white plate with lemon wedge

Clean Eating Tuna Patties

These easy-to-make tuna patties make a perfect lunch or dinner for a busy day. Enjoy with a squeeze of lemon!

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 12 patties
Calories 54 kcal
Author The Gracious Pantry

Ingredients

  • 3 (5 oz.) cans water packed tuna, no added salt, water drained well
  • 3 large eggs
  • 1 tbsp. lemon juice
  • 1/2 cup red onion, chopped
  • 1 tsp. dried parsley
  • 1/2 tsp. dried dill
  • 1 tsp. garlic powder
  • oil for cooking
US Customary - Metric

Instructions

  1. Stir everything together in a medium mixing bowl until well combined.

    Ingredients for these clean eating tuna patties put together in a mixing bowl, ready to mix for forming the patties.
  2. Form small patties with your hands (about 1 1/2 inches in diameter).

    Formed raw tuna patties sit on a white plate, ready to be cooked.
  3. Cook in a skillet using a heart healthy oil.

    Two clean eating tuna patties cooking in a skillet as one gets flipped over with a metal spatula.
  4. Top with fresh, chopped onion, fresh parsley and serve with a lemon wedge.

    Freshly cooked, clean eating tuna patties sit on a plate with a lemon wedge, ready to eat.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Tuna Patties
Amount Per Serving (1 pattie)
Calories 54 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 59mg20%
Sodium 108mg5%
Potassium 113mg3%
Carbohydrates 1g0%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 1.6mg2%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.