Clean Eating Tuna Patties on a white plate with lemon wedge

Clean Eating Tuna Patties

These easy-to-make tuna patties make a perfect lunch or dinner for a busy day. Enjoy with a squeeze of lemon!

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 12 patties
Calories 54 kcal
Author The Gracious Pantry


  • 3 (5 oz.) cans water packed tuna, no added salt, water drained well
  • 3 large eggs
  • 1 tbsp. lemon juice
  • 1/2 cup red onion, chopped
  • 1 tsp. dried parsley
  • 1/2 tsp. dried dill
  • 1 tsp. garlic powder
  • oil for cooking
US Customary - Metric


  1. Stir everything together in a medium mixing bowl until well combined.

    Ingredients for these clean eating tuna patties put together in a mixing bowl, ready to mix for forming the patties.
  2. Form small patties with your hands (about 1 1/2 inches in diameter).

    Formed raw tuna patties sit on a white plate, ready to be cooked.
  3. Cook in a skillet using a heart healthy oil.

    Two clean eating tuna patties cooking in a skillet as one gets flipped over with a metal spatula.
  4. Top with fresh, chopped onion, fresh parsley and serve with a lemon wedge.

    Freshly cooked, clean eating tuna patties sit on a plate with a lemon wedge, ready to eat.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Tuna Patties
Amount Per Serving (1 pattie)
Calories 54 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 59mg20%
Sodium 108mg5%
Potassium 113mg3%
Carbohydrates 1g0%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 1.6mg2%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.