These easy-to-make tuna patties make a perfect lunch or dinner for a busy day. Enjoy with a squeeze of lemon!
Stir everything together in a medium mixing bowl until well combined.
Form small patties with your hands (about 1 1/2 inches in diameter).
Cook in a skillet using a heart healthy oil.
Top with fresh, chopped onion, fresh parsley and serve with a lemon wedge.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.