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Watermelon Feta Skewers laying on a parchment lined cutting board.
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Watermelon Feta Skewers Recipe

These watermelon feta skewers are a perfect summertime appetizer and simple to whip up for a party. They also make a fantastic hot-day snack.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 12 servings
Calories: 131kcal

Equipment

  • 1 Cutting board
  • 1 chef's knife
  • 1 small bowl
  • 12 food picks

Ingredients

  • 1 small watermelon (Cut into 24, one-inch chunks)
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. lime juice
  • ⅛ tsp. sea salt
  • ¼ cup feta cheese crumbles
  • 1 tbsp. fresh, chopped mint

Instructions

  • Cut the watermelon as instructed above, and chop the mint.
    Chopped mint on a white cutting board with a knife.
  • Add the olive oil, lime juice, and sea salt to a small bowl and stir to combine.
    Oil, lime juice, and salt in a small, white bowl.
  • Place 2 chunks of watermelon onto each skewer, and arrange skewers on a platter.
    Ungarnished Watermelon Feta Skewers on a white, oval platter.
  • Drizzle the liquid mixture over the watermelon skewers evenly.
    Drizzling oil over Watermelon Feta Skewers.
  • Sprinkle with feta and chopped mint.
    Watermelon Feta Skewers on a white platter.
  • Cover and refrigerate until ready to serve.
    Watermelon Feta Skewers on parchment paper.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1skewer | Calories: 131kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 64mg | Potassium: 425mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2165IU | Vitamin C: 31mg | Calcium: 43mg | Iron: 1mg