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A jar of this peanut sauce sits with a drip coming down the side of the jar onto the table. A few peanuts are scattered around the jar.
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Vegan Peanut Sauce Recipe

Learn how to make peanut sauce vegan and you'll have the perfect multi-purpose condiment! Use this vegan peanut sauce recipe as a healthy dip, salad dressing, or stir fry sauce!
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Salad Dressing, Sauce
Cuisine: American, Asian, Thai
Servings: 20 servings
Calories: 52kcal

Equipment

  • Whisk
  • Bowl

Ingredients

  • ½ cup natural peanut butter (no sugar added)
  • 3 tbsp. soy sauce (or tamari, or coconut aminos)
  • 1 tbsp. rice vinegar
  • 1 tbsp. maple syrup (or honey if you aren't vegan)
  • 1 tsp. sesame oil
  • 1 large garlic clove (pressed or minced)
  • ¼ cup warm water (add a little at a time to reach the consistency you like best. You don't have to use it all, and you can certainly add more.)
US Customary - Metric

Instructions

  • Whisk together in a small bowl. Add the water a little at a time until you reach the consistency you like best.
    A small, glass jar filled with peanut sauce sits on a wood surface.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 2tbsp. | Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 287mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 7mg | Iron: 1mg