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A spoon lifts up a serving of Thai curry with shrimp and cod from a white bowl.
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Thai Curry Recipe With Shrimp And Cod

Delicious seafood curry you can enjoy with rice, quinoa, or just by itself and a delicious stew.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 512kcal

Equipment

  • 1 medium to large stock pot

Ingredients

  • 1 tbsp. coconut oil
  • 1 cup diced red onion
  • 4 large garlic cloves (pressed or minced)
  • 1 inch ginger root (peeled and grated)
  • 1 cup diced red bell pepper
  • 1 medium zucchini (quartered and sliced)
  • 2 tbsp. Thai red curry paste
  • 14 oz. can coconut milk (full fat, not light)
  • 1 cup vegetable broth (or seafood stock)
  • 1 tbsp. fresh lime juice
  • 1 tbsp. sweetener (any type you feel comfortable using - If you choose stevia, use a ¼ tsp. of the liquid stuff)
  • ½ tsp. ground black pepper (or more if you like it spicy)
  • 1 lb. frozen shrimp
  • 1 lb. frozen cod (no skin)
  • cooked rice or quinoa (cooked separately for serving - optional)
  • 1 bunch fresh parsley or cilantro (optional for garnish)

Instructions

  • Heat coconut oil in a large pan over medium heat. Sauté onion until soft (2–3 min). Add garlic, ginger, bell pepper and curry paste. Stir for 1 min.
    Sautéed vegetables in a pot with a wooden spoon.
  • Pour in coconut milk and broth. Stir in lime juice, sweetener, salt, and pepper. Simmer for 5 min.
    Coconut milk and broth added to a pot of sautéed vegetables.
  • Add the zucchini and frozen seafood. Simmer for another 15-20 minutes, or until the fish easily falls apart when prodded.
    Frozen cod and shrimp added to a pot of broth and vegetables.
  • Ladle over brown jasmine rice or quinoa and garnish with lime wedges and fresh herbs such as parsley or cilantro.
    A spoon lifts a bit of this Thai Curry Recipe With Shrimp And Cod out of a white bowl full of it.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 512kcal | Carbohydrates: 19g | Protein: 47g | Fat: 29g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 231mg | Sodium: 454mg | Potassium: 1321mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2620IU | Vitamin C: 66mg | Calcium: 144mg | Iron: 3mg