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–+ servings
Front view of an iron skillet filled with Texas Trash Dip.
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Texas Trash Dip

A simple and delicious dip meant for sharing.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Snack
Cuisine: Tex Mex
Servings: 10 servings
Calories: 264kcal

Equipment

  • 1 Large, cast iron skillet
  • 1 large bowl
  • 1 silicone spoon
  • 1 Cutting board
  • 1 Knife

Ingredients

  • 8 oz. package of cream cheese (softened)
  • 1 cup sour cream
  • 16 oz. can refried beans
  • 4 oz. can diced green chilies
  • 2 tbsp. taco seasoning
  • 3 cups shredded cheese (pick your favorite - Any Mexican blend will work too)
  • ⅓ cup green onions (sliced thin)
  • 1 cup cherry tomatoes (quartered)

Instructions

  • Preheat the oven to 350 degrees.
    350 degrees set on an oven display.
  • Chop the tomatoes, and dice the onions.
    Quartered cherry tomatoes on a cutting board.
  • Add the cream cheese, sour cream, refried beans, green chilis, taco seasoning, and 1 cup shredded cheese, and mix together until well combined.
    Grated cheese added to a mixing bowl of Texas Trash Dip ingredients.
  • Spread the mixture into a 10 or 12-inch cast iron skillet.
    Bean mix spread over the bottom of an iron skillet.
  • Sprinkle the remaining cheese over the top of the mixture.
    Grated cheese spread over bean mix in an iron skillet.
  • Transfer the skillet to the oven, and bake for 25 minutes.
    Melted cheese over bean mix in an iron skillet.
  • Remove the skillet from the oven and top with the tomatoes and onions.
    Green onions garnish an iron skillet of Texas Trash Dip.
  • Serve hot with tortilla chips, crackers, or whatever you prefer for dipping.
    Overhead view of Texas Trash Dip in an iron skillet.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 10g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 630mg | Potassium: 126mg | Fiber: 3g | Sugar: 4g | Vitamin A: 866IU | Vitamin C: 6mg | Calcium: 234mg | Iron: 1mg