Delicious cookies you can feel positive about eating.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Servings: 11cookies
Calories: 216kcal
Equipment
1 cookie scoop (whatever size you have handy)
1 Baking sheet
1 Mixing Bowl
1 Whisk
1 rubber spatula
Ingredients
1cupchickpea flour
½cupbutter(or virgin coconut oil - I used plant-based butter)
½cupgranular sweetener(try Sucanat, coconut sugar, or monk fruit)
2largeeggs(room temperature)
1tsp.pure vanilla extract
1tsp.baking powder
1tbsp.chia seeds
¼tsp.salt
½cupdark chocolate chips(or whatever chocolate chips you are comfortable using)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the dry ingredients.
Add the wet ingredients.
Scrape the sides of the bowl with a rubber spatula to collect all the batter into the center of the bowl. Set in the fridge for 10 minutes. This will allow the chia seeds time to gel properly.
Using a dough scoop, scoop the cookie dough out onto your parchment-lined cookie sheet, allowing plenty of space because these will definitely spread.
Bake for 30 minutes. Note that ovens vary, so you may need to bake yours a few minutes less or a few minutes more. Bake until golden brown.
Let these cookies cool completely. These are not the type of cookies you can eat hot out of the oven. They must cool to firm up.
Serve and enjoy.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.