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–+ servings
A round corn chip dipped in vegan queso from a red and black crock.
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Super Easy Vegan Queso Recipe

If you love queso but not the dairy, this dairy-free queso is a delicious option for parties and movie nights.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 batch
Calories: 483kcal

Equipment

  • 1 Small Slow Cooker (if you want to keep it warm for a party)

Ingredients

  • 16 oz. container plant-based yogurt
  • ½ cup nutritional yeast (no sugar added)
  • 2 tbsp. garlic granules
  • 10 oz. can Rotel (optional)
  • salt to taste
  • ¼ cup plant-based milk (if needed)

Instructions

  • Gather and measure all your ingredients.
    Ingredients for vegan queso in individual containers on a wood cutting board.
  • Add all the ingredients to a pot and warm gently over low to medium heat. DO NOT LET THIS BOIL. It doesn't need to cook. You are simply warming it up to a lukewarm temperature.
    16 oz. container plant-based yogurt, ½ cup nutritional yeast, 2 tbsp. garlic granules, 10 oz. can Rotel, salt
    Ingredients for vegan queso in a pot.
  • Once it's been warmed up, you can serve it. If you need to keep it warm, do so in a small, dip-size slow cooker.
    A small crock full of vegan quest with ground corn chips laying at it's base.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data is for the entire recipe. Divide this data by the number of servings you portion out to get the per-serving data.

Nutrition

Serving: 1batch | Calories: 483kcal | Carbohydrates: 76g | Protein: 28g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 97mg | Potassium: 1164mg | Fiber: 12g | Sugar: 31g | Vitamin A: 332IU | Vitamin C: 86mg | Calcium: 699mg | Iron: 5mg