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–+ servings
A partial view from overhead of a white bowl filled with Strawberry Pistachio Goat Cheese Salad.
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Strawberry, Pistachio and Goat Cheese Salad With Strawberry Vinaigrette

A delicious salad that's perfect for a summer lunch.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Servings: 1 serving
Calories: 297kcal

Ingredients

  • 2 cups Spring Mix
  • ½ cup fresh strawberries
  • 1 tbsp. pistachios
  • 1 tbsp. goat cheese crumbles
  • 1 tbsp. sunflower seeds
  • ½ medium avocado

Dressing

  • 2 tbsp. extra virgin olive oil
  • ¾ cup fresh strawberries
  • 1 tbsp. balsamic vinegar
  • 1 tsp. honey

Instructions

  • Prep all your ingredients as needed.
    ½ medium avocado, ½ cup fresh strawberries
    Strawberry Pistachio Goat Cheese Salad ingredients in individual bowls on a white marble surface.
  • To make the dressing, add dressing ingredients to a blender or food processor. Mix on high until smooth. (If needed, add 2 Tbsp of water to help the ingredients blend)
    2 tbsp. extra virgin olive oil, ¾ cup fresh strawberries, 1 tbsp. balsamic vinegar, 1 tsp. honey
    Pouring strawberry vinaigrette through a strainer.
  • Pour dressing through a sieve to remove any seeds. Assemble the salad and enjoy.
    An overhead view of a white bowl filled with Strawberry Pistachio Goat Cheese Salad.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1recipe | Calories: 297kcal | Carbohydrates: 21g | Protein: 7g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Sodium: 30mg | Potassium: 877mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 72mg | Calcium: 50mg | Iron: 2mg