Go Back Email Link
–+ servings
An overhead view of a sheet pan holding pieces of Strawberry Frozen Yogurt Bark.
Print Recipe Add to Collection
No ratings yet

Strawberry Frozen Yogurt Bark Recipe

Course: Dessert, Snack
Cuisine: American
Servings: 1 batch
Calories: 661kcal

Equipment

  • 1 Blender
  • 1 quarter-size sheet pan
  • 1 parchment
  • 1 Sharp knife
  • 1 Cutting board

Ingredients

  • 16 oz. fresh strawberries (cleaned and trimmed - divided)
  • ¼ cup pure maple syrup (or cup honey - or sweetener to taste)
  • 2 cups plain yogurt
US Customary - Metric

Instructions

  • Chop half of your cleaned strawberries into small chunks.
    Chopped strawberries on a cutting board.
  • Toss the other half into a blender.
    Strawberries in a blender tumbler.
  • To the blender add the sweetener and yogurt.
    Yogurt added to a blender tumbler.
  • Pulse it in the blender just enough to get it blended. The yogurt should be pink.
    Blended Strawberry Frozen Yogurt Bark ingredients sitting in a blender tumbler.
  • Line a sheet pan with parchment paper. My baking pan was quarter-size.
    An overhead view of a cookie sheet lined with parchment paper.
  • Pour the blended yogurt mixture out onto a parchment-lined cookie sheet and sprinkle on the remaining chopped strawberries evenly.
    Chopped fresh strawberries sprinkled over the blended mixture on a parchment-lined cookie sheet.
  • Place in the freezer overnight.
    Strawberry Frozen Yogurt Bark, frozen and uncut, sitting in the sheet pan it was frozen in.
  • You may have to loosen the edges with a knife or metal spatula. Lift the yogurt bark off the sheet tray by holding the parchment paper, peel the parchment paper off the bottom, and transfer the whole thing over to a cutting board.
    A full slab of Strawberry Frozen Yogurt Bark laying on a cutting board after freezing.
  • Cut the yogurt bark into pieces the size of your choosing.
    Chopped Strawberry Frozen Yogurt Bark laying on a cutting board.
  • Transfer to an airtight storage container and return to the freezer.
    Strawberry Frozen Yogurt Bark pieces packed into a freezer-safe container to store in the freezer.
  • Enjoy a piece whenever you need a refreshing snack or treat.
    An overhead view of Strawberry Frozen Yogurt Bark pieces spread out over a metal cookie sheet.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 661kcal | Carbohydrates: 112g | Protein: 20g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 237mg | Potassium: 1635mg | Fiber: 9g | Sugar: 93g | Vitamin A: 540IU | Vitamin C: 269mg | Calcium: 753mg | Iron: 2mg