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–+ servings
A front view of two glasses filled with Strawberry Chia Pudding. Spoons stand up in the glasses.
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Strawberry Chia Pudding Recipe

Delicious chia pudding you can enjoy for breakfast, snacks, or dessert.
Prep Time5 minutes
Soak Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 2 servings
Calories: 344kcal

Ingredients

  • ½ cup strawberries (diced small)
  • 1½ cups plain yogurt (dairy or non-dairy works)
  • 2 tbsp. chia seeds
  • 2 tbsp. honey
  • 1 tsp. ground cinnamon
  • ¼ cup chopped walnuts (or walnut pieces)

Instructions

  • Gather and measure all your ingredients.
    Strawberry Chia Pudding Recipe ingredients sitting on a marble countertop in individual bowls.

 Yogurt Chia Layer

  • Add yogurt, honey, chia, and ½ tsp of cinnamon in a medium-sized bowl. Mix well until the ingredients are combined. Let it "soak" for about 10 - 15 minutes.
    Chia mix ingredients in a bowl.

Walnuts And Berries

  • Chop the walnuts into small pieces and mix them with ½ tsp cinnamon and 1 tsp honey. Stir and add water to cover them. Let them soak until the chia is ready. When done, drain the water from the walnuts.
    Chopped walnuts in a bowl.
  • Chop the strawberries. Chop them small or mash them to get a good consistency. Large chunks do not make a great texture here.
    Chopped strawberries on a cutting board.

Serving

  • Put walnuts in the bottom of the jar. Then add 2 tbsp or more strawberries. Followed by a yogurt chia layer about 2-3 tbsp. Garnish with strawberries and chopped walnuts on top, and sprinkle with some cinnamon.
    Two clear glasses filled with strawberry chia pudding sitting on a counter with a towel and some spoons.

Notes

Notes: You can do these steps in the evening and refrigerate overnight. Assemble in the morning for a fast and delicious breakfast.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 344kcal | Carbohydrates: 37g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 468mg | Fiber: 6g | Sugar: 28g | Vitamin A: 199IU | Vitamin C: 23mg | Calcium: 329mg | Iron: 2mg