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Steak Nachos with all the toppings on a sheet pan.
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Steak Nachos Recipe

Delicious, decadent, steak nachos perfect for dinner tonight.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 590kcal

Equipment

  • 1 large sheet pan

Ingredients

  • 1 lb. flank steak (cut into ½” thick slices)
  • 1 large red bell pepper (sliced)
  • 1 large green bell pepper (sliced)
  • 1 medium white onion (sliced)
  • 1 cup Mexican blend cheese (shredded)
  • 2 tbsp. fajita seasoning
  • 2 tbsp. extra virgin olive oil
  • 13 oz. bag corn tortilla chips (no added sugar - look for the all-natural ones)

Toppings

  • 1 large tomato (chopped)
  • 3 tbsp. fresh cilantro (chopped)
  • ½ cup sour cream (or Greek yogurt)
  • ½ cup guacamole
  • 1 medium lime
  • 1 large jalapeño (sliced)

Instructions

  • Add steak and fajita seasoning to a medium bowl and combine. Add a tablespoon of water if the seasoning is too thick. Cover with plastic wrap and refrigerate for 15 minutes.
    Bowl with steak covered with plastic wrap for marinating.
  • Preheat the oven to 400°F and line a baking sheet with aluminum foil.
    A foiled lined baking pan.
  • Heat oil in a large skillet over medium-high heat. Once hot, add the steak in a single layer. Cook for 2 minutes, then flip and continue cooking for 1 minute until both sides are slightly browned.
    Seasoned steak strips browned in a skillet.
  • Add vegetables and cook for 5 minutes or until tender and the steak is cooked through. Remove from heat. Cover to keep warm.
    Cooked steak with peppers and onions in a skillet.
  • Spread chips in a single layer on the baking sheet.
    Chips spread over a foil-lined baking sheet.
  • Top with shredded cheese and queso sauce if you have it. If not, skip it.
    Cheese sauce drizzled over corn chips on a baking pan.
  • Bake uncovered for 8 to 10 minutes until the cheese is melted and the chips begin to brown.
    Baked chips with melted cheese.
  • Remove from the oven and spread the steak fajitas evenly over the chips.
    Cooked steak mix spread over the top of corn chips with melted cheese.
  • Top with the tomatoes, jalapeño, dollops of guacamole, and dollops of sour cream. Squeeze lime juice over the top and garnish with cilantro. Serve and enjoy!
    Toppings of sour cream, guacamole, sliced jalapenos, and fresh, chopped cilantro spread over the steak nachos.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 590kcal | Carbohydrates: 53g | Protein: 27g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 466mg | Potassium: 734mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1593IU | Vitamin C: 71mg | Calcium: 334mg | Iron: 3mg