Go Back Email Link
–+ servings
Slightly angled focus. A full bowl of Slow Cooker Shrimp And White Bean Stew.
Print Recipe Add to Collection
No ratings yet

Slow Cooker Shrimp And White Bean Stew Recipe

A delicious, hearty stew for shrimp lovers.
Prep Time20 minutes
Cook Time7 hours
Total Time7 hours 20 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Servings: 10 servings
Calories: 154kcal

Equipment

  • 1 Slow Cooker 3.5 quarts (larger is fine as long as your crock is at least half full after adding all the ingredients. If not, double the recipe)

Ingredients

  • 30 oz. canned white beans (no sugar added - drained and rinsed)
  • 1 small red onion (approximately ¾ cup)
  • 2 medium carrots (approximately 1 cup sliced or diced)
  • 2 medium celery stalks (approximately 1 cup sliced or diced)
  • 4 large garlic cloves (pressed or minced)
  • 15 oz. can diced tomatoes (no sugar added)
  • 4 cups vegetable stock (no sugar added)
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • 1 lb. raw shrimp (peeled & deveined - frozen is fine if you thaw first)
  • salt and pepper (to taste after cooking)
  • fresh, chopped parsley (optional for garnish)
  • lemon wedeges (optional for garnish)

Instructions

  • Add beans, onion, carrots, celery, garlic, diced tomatoes, broth, paprika, thyme, and red pepper flakes (if using) into your slow cooker. Stir to combine. Cover and cook on Low 6–7 hours or High 3–4 hours, until veggies are tender.
    Slow Cooker Shrimp And White Bean Stew Recipe ingredients in a slow cooker crock. Broth added to veggies.
  • In the last 15 minutes of cooking, stir in the shrimp. Cook just until pink and opaque. (Or cooked to your liking)
    Overhead focus. A slow cooker crock with cooked veggies and broth. Raw shrimp are added.
  • Stir in lemon juice, add salt and pepper to taste, and garnish with parsley for serving.
    Overhead focus. A full bowl of Slow Cooker Shrimp And White Bean Stew on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 154kcal | Carbohydrates: 24g | Protein: 13g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Cholesterol: 57mg | Sodium: 713mg | Potassium: 603mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2508IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 3mg