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Overhead focus. A bowl on a striped towel, filled with Slow Cooker Salmon Stew With Potatoes. A wood spoon lays next to it on the towel.
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Slow Cooker Salmon Stew With Potatoes

A hearty stew filled with tons of tender chunks of salmon.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Servings: 9 servings
Calories: 132kcal

Equipment

  • 1 3.5 quart slow cooker (or larger - just make sure it's at least halfway full for proper cooking)

Ingredients

  • 1 lb. salmon fillet (skin removed, cut into 2-inch chunks)
  • 2 large Yukon Gold potatoes (or 3 red potatoes - diced)
  • 1 small red onion (chopped)
  • 2 medium carrots (diced)
  • 2 medium celery stalks (diced)
  • 3 cups vegetable stock (or seafood stock - no sugar added)
  • 2 large garlic cloves (pressed or minced)
  • 1 tsp. dried dill (or 1 tbsp. fresh, chopped)
  • ½ tsp. smoked paprika
  • 1 tbsp. olive oil (optional for smoother texture)
  • salt and pepper (to taste at serving)
  • lemon wedges + extra dill (optional for garnish)

Instructions

  • Add potatoes, onion, carrots, celery, garlic, broth, paprika, and dill to the slow cooker.
    Stock and spices added to veggies in a slow cooker crock.
  • Stir to combine. Cook on Low 6–7 hours or High 3–4 hours, until potatoes are tender.
    Mixing everything together before cooking.
  • About 25–30 minutes before serving, gently stir in the salmon chunks. Cook until salmon is opaque and flakes easily.
    For extra body, mash a few potato pieces in the broth, or remove 1 cup of broth/veggies and as many potato chunks as you want, blend until smooth, and stir back in. (This is optional for texture - I did not do this)
    Raw salmon cut into chunks for Slow Cooker Salmon Stew With Potatoes.
  • Stir in olive oil, taste, and add salt and pepper to your liking. Serve hot, garnished with extra dill and a lemon wedge if you like.
    Overhead focus. A bowl filled with Slow Cooker Salmon Stew With Potatoes

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 132kcal | Carbohydrates: 11g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 355mg | Potassium: 499mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2554IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg