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–+ servings
Overhead focus. A single snickerdoodle cookie on a wood surface.
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Single Snickerdoodle Cookie Recipe

A single warm snickerdoodle cookie with that classic flavor and cinnamon sugar coating, scaled down for one.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 1 cookie
Calories: 227kcal

Ingredients

Dry Ingredients

  • 3 tbsp. spelt flour
  • 1 tbsp. coconut sugar
  • ¼ tsp. baking powder
  • 1 pinch salt (about 1/16 of a teaspoon)

Wet Ingredients

  • 2 tsp. melted butter
  • 2 tsp. milk (any type - unsweetened)
  • ¼ tsp. pure vanilla extract

Cinnamon Sugar Coating

  • 1 tsp. coconut sugar
  • ¼ tsp. ground cinnamon

Instructions

  • Preheat oven to 350°F (175°C). Line a small baking sheet with parchment.
    350 degrees set on an oven display.
  • In a small bowl, whisk flour, coconut sugar, baking powder, and salt.
    Dry snickerdoodle ingredients in a mixing bowl.
  • In another bowl, stir together melted butter or oil, milk, and vanilla.
    Milk and coconut oil whisked together in a mixing bowl.
  • Add wet to dry and stir into a soft dough.
    Wet ingredients added to dry snickerdoodle ingredients in a mixing bowl.
  • In a separate tiny bowl, mix the 1 teaspoon of coconut sugar and cinnamon.
    Cinnamon and sweetener mixed together in a mixing bowl.
  • Roll the dough into a ball, then roll the ball in the cinnamon sugar until coated.
    Snickerdoodle dough ball rolled in cinnamon sugar mix.
  • Place on the parchment and flatten slightly into a thick disk about 2½ inches wide. Bake for 15-20 minutes, until the edges are set and the top is crackly and soft.
    A snickerdoodle flattened and placed on a parchment-lined cookie sheet and sprinkled with extra cinnamon sugar.
  • Cool on the pan for 5 minutes before lifting.
    Overhead focus. A single snickerdoodle cookie on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 227kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 141mg | Potassium: 122mg | Fiber: 3g | Sugar: 11g | Vitamin A: 268IU | Vitamin C: 0.02mg | Calcium: 63mg | Iron: 1mg