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–+ servings
A baked, single peanut butter cookie on a wood surface.
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Single Peanut Butter Cookie Recipe

This single peanut butter cookie is rich, slightly chewy, and naturally flour optional if you want it that way.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 1 cookie
Calories: 269kcal

Ingredients

  • 2 tbsp. natural, creamy peanut butter (no sugar added)
  • 1 tbsp. coconut sugar
  • 1 tbsp. spelt flour
  • ¼ tsp. baking powder
  • 1 pinch salt (about 1/16 of a teaspoon)
  • 1 tsp. milk (any type - unsweetened)
  • ¼ tsp. pure vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Line a small baking sheet with parchment.
    350 degrees set on an oven display.
  • In a small bowl, stir peanut butter and coconut sugar until smooth and thick.
    Peanut butter and sweetener in a mixing bowl.
  • Add flour, baking powder, and salt, and stir again.
    Dry ingredients added to peanut butter mixture in a mixing bowl.
  • Add the milk and vanilla and mix until a soft, cohesive dough forms.
    Milk and oil added to peanut butter cookie batter.
  • Roll the dough into a ball, set it on the parchment, and gently press it flat with a fork in a crisscross pattern to about 2½ inches wide. Add fork marks in the middle.
    A ball of peanut butter cookie dough held by a hand.
  • Bake for 15-20 minutes, until the edges look set. The center will still look soft.
    A flatted peanut butter cookie laying on a parchment-lined cookie sheet. It's marked with fork marks.
  • Cool on the pan for at least 5 minutes so it firms up before you move it.
    A baked, single peanut butter cookie on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 269kcal | Carbohydrates: 24g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 290mg | Fiber: 3g | Sugar: 12g | Vitamin A: 8IU | Calcium: 65mg | Iron: 1mg