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–+ servings
A finished, single chocolate cookie on a wood surface.
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Single Chocolate Cookie Recipe

This single chocolate cookie is rich and fudgy, like the middle of a brownie in cookie form.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 1 cookie
Calories: 276kcal

Ingredients

Dry Ingredients

  • 2 tbsp. spelt flour
  • 1 tbsp. unsweetened cocoa powder
  • 1 tbsp. coconut sugar
  • ¼ tsp. baking powder
  • 1 pinch salt (about 1/16 of a teaspoon)
  • 1 tbsp. dark chocolate chips

Wet Ingredients

  • 2 tsp. melted butter
  • 2½ tsp. milk (any type - unsweetened)
  • ¼ tsp. pure vanilla extract

Instructions

  • Heat oven to 350°F (175°C). Line a small baking sheet with parchment.
    350 degrees set on an oven display.
  • In a small bowl, whisk flour, cocoa, coconut sugar, baking powder, salt, and chocolate chips until no cocoa lumps remain.
    Chocolate chips added to dry ingredients in a mixing bowl.
  • In another small bowl, stir together melted butter or oil, milk, and vanilla.
    Milk and oil whisked together in a white bowl.
  • Add the wet mixture to the dry and stir until a thick, brownie-like dough forms.
    Wet ingredients added to dry ingredients for a single chocolate cookie in a mixing bowl.
  • Shape into a ball, place on the parchment, and flatten slightly into a thick disk about 2½ inches wide.
    Cookie dough for a single chocolate cookie rolled into a ball, held in a hand.
  • Bake for 15-20 minutes. The cookie should look slightly dry on top with a soft center.
    Cookie dough flattened into a round cookie and set on a parchment-lined cookie sheet.
  • Cool on the pan for 5 minutes before eating.
    A finished, single chocolate cookie on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 276kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 151mg | Potassium: 295mg | Fiber: 4g | Sugar: 14g | Vitamin A: 272IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 2mg