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–+ servings
The finished chocolate chip cookie on a wood surface.
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Single Chocolate Chip Cookie Recipe

This single serve chocolate chip cookie recipe is your classic chocolate chip cookie for one, with a soft center, crisp edges, and melty chocolate.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 1 cookie
Calories: 293kcal

Ingredients

Dry Ingredients

  • 3 tbsp. spelt flour
  • 1 tbsp. coconut sugar
  • ¼ tsp. baking powder
  • 1 small pinch of salt (about 1/16 of a teaspoon)

Wet Ingredients

  • 2 tsp. butter (melted)
  • 2 tsp. milk (any type - unsweetened)
  • ¼ tsp. pure vanilla extract
  • 1 tbsp. dark chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line a small baking sheet with parchment.
    350 degrees set on an oven display.
  • In a small bowl, whisk flour, coconut sugar, baking powder, salt, and chocolate chips.
    Chocolate chips whisked into dry cookie ingredients.
  • In another tiny bowl or cup, stir together the melted butter or oil, milk, and vanilla.
    Milk and butter whisked together in a white bowl.
  • Pour the wet mixture into the dry and stir until a thick dough forms.
    Chocolate chip cookie dough mixed together in a white bowl.
  • Shape the dough into a ball, place it on the parchment, and flatten slightly into a thick disk about 2½ inches wide.
    An unbaked chocolate chip cookie on a parchment-lined cookie sheet.
  • Bake for 15-20 minutes. The edges should look set, and the center should still look a bit soft.
    A baked chocolate chip cookie cooling on the pan.
  • Cool the cookie on the pan for at least 5 minutes before eating.
    The finished chocolate chip cookie on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 293kcal | Carbohydrates: 37g | Protein: 5g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 498mg | Potassium: 215mg | Fiber: 4g | Sugar: 14g | Vitamin A: 268IU | Vitamin C: 0.1mg | Calcium: 104mg | Iron: 1mg