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Front, angled view of a brown bowl filled with sheet pan roasted vegetables.
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Sheet Pan Roasted Vegetables With Balsamic Glaze (Potatoes, Carrots & Onions)

A delicious side dish for any weeknight or specila occasion.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 289kcal

Equipment

  • 1 standard sheet pan
  • 1 Large mixing bowl
  • 1 set measuring tools
  • 1 good knife

Ingredients

  • 1½ lbs. Yukon Gold potatoes (scrubbed and cut into 1-inch chunks)
  • 4 medium carrots (peeled and cut into ½-inch chunks)
  • 2 large yellow onions (peeled and cut into chunks)
  • 3 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 2 large garlic cloves (pressed or minced)
  • 1 tsp. dried thyme (or 2 tsp. fresh)
  • ½ tsp. dried rosemary
  • ¾ tsp. salt (or more to taste after cooking)
  • ¼ tsp. ground black pepper

Instructions

  • Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
    425 degrees set on an oven display.
  • In a large bowl, stir together all the chopped veggies, oil, and spices. Toss well to coat the veggies evenly.
    Spices added to potatoes, carrots, and onions in a mixing bowl.
  • Spread the vegetables in a single layer on the prepared sheet pan. Roast for 30 minutes, stir or flip the veggies, then roast another 20-30 minutes, until golden brown.
    Potatoes, carrots, and onions spread out over a baking pan.
  • While the vegetables roast, make the balsamic glaze. (see recipe link in post above)
    A spoon letting balsamic glaze drizzle off it into a jar.
  • Drizzle the warm glaze over the hot roasted vegetables. Sprinkle with fresh parsley or thyme, and serve.
    A brown dish on a white background, filled with sheet pan roasted vegetables.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 289kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 494mg | Potassium: 1040mg | Fiber: 7g | Sugar: 9g | Vitamin A: 10206IU | Vitamin C: 43mg | Calcium: 68mg | Iron: 2mg