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–+ servings
A wood bowl full of Roasted Corn Salad.
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Roasted Corn Salad Recipe

A delicious side salad that will go with just about anything.
Prep Time10 minutes
Cook Time7 minutes
Cool Time5 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 190kcal

Ingredients

Salad

  • 3 cups corn kernels (about 4 ears of corn)
  • 3 medium green onions
  • 2 tbsp. fresh cilantro
  • 1 cup cherry tomatoes (or grape tomatoes)
  • ½ tbsp. extra virgin olive oil
  • ½ cup queso fresco

Dressing

  • 1 tbsp. extra virgin olive oil
  • 1 medium lime (juice only - about 2 tbsp.)
  • ¼ tsp. paprika
  • salt and pepper to taste

Instructions

  • Preheat the boiler to 525℉. Gather and measure all your ingredients.
    Ingredients for Roasted Corn Salad on a white marble surface.
  • Cut corn off of the cob and arrange a flat layer on a baking sheet. Drizzle corn with ½ tbsp. of olive oil and mix. 
    Raw corn kernels on a sheet pan.
  • Broil the corn until the kernels begin to slightly brown. Approximately 5 - 6 minutes. Be sure to keep an eye on the corn because it can burn quickly. Once removed from the oven, allow to cool.
    Roasted corn on a sheet pan.
  • Dice the green onions, cilantro, and tomatoes. 
    Chopped green onions, tomatoes, and cilantro chopped and sliced on a cutting board.
  • Combine corn, green onions, cilantro, tomatoes, and queso fresco in a bowl.  Make the dressing by combining all dressing ingredients and whisk together. Drizzle dressing over the salad and mix to combine.
    A mixing bowl with the Roasted Corn Salad Recipe ingredients in it.
  • Garnish top with extra queso fresco and cilantro and enjoy!
    An overhead view of a wood bowl filled with Roasted Corn Salad.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 190kcal | Carbohydrates: 22g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 373mg | Potassium: 315mg | Fiber: 4g | Sugar: 7g | Vitamin A: 556IU | Vitamin C: 18mg | Calcium: 108mg | Iron: 1mg