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–+ servings
A front view of a wooden spoon lifting a slice of butternut squash off of a platter.
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Roasted Butternut Squash Slices

Delicious squash that pairs well with just about anything.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 151kcal

Ingredients

  • ½ lb. butternut squash slices
  • 2 tbsp. oil
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ cup grated mozzarella
  • ¼ cup feta cheese crumbles
  • maple syrup (for garnish)

Instructions

  • Gather and measure all your ingredients, line a sheet pan with parchment paper, and preheat your oven to 350℉.
    Recipe ingredients in individual bowls next to a whole butternut squash.
  • Cut the squash into thin slices that are about a quarter inch thick, peel the skin off the edges with a vegetable peeler, and lay them on a parchment-lined baking sheet. Season with salt and pepper.
    Slices of butternut squash laying on a parchment-lined baking sheet.
  • Drizzle or spray some oil over the squash slices. Place it in the oven for 8-9 minutes.
    Slices of squash on a baking pan drizzled with oil.
  • Remove the tray from the oven and add a mix of the cheeses to each squash slice.
    Grated cheese sprinkled on top of squash slices on a baking sheet.
  • Return the tray to the oven and bake for an additional 2-3 minutes. Keep an eye on these. This second baking is just to melt the cheese.
    Melted cheese on squash slices after baking.
  • Serve with a drizzle of maple syrup over the top.
    A spoon drizzles some syrup over slices of squash on a platter.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 151kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 488mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6162IU | Vitamin C: 12mg | Calcium: 145mg | Iron: 1mg