Scrambled Egg And Cheddar Breakfast Pita Pizza Recipe
A quick and easy breakfast that takes just minutes to make!
Servings: 1 serving
Calories: 359kcal
Ingredients
- 1 medium whole wheat pita bread
- ¼ cup marinara sauce (no sugar added)
- 1 large egg (scrambled)
- ¼ cup chopped bell peppers
- ¼ cup shredded cheddar cheese
Instructions
To Prep For Freezer
- Layer all ingredients in order listed (or any order you prefer).
- Top with a piece of parchment and store in a quart-size, zipper-top, plastic bag.
- Freeze up to 2 months.
To Cook
- To eat, either cook in the microwave for 1 to 2 minutes (until the cheese melts) or bake in the oven on a cookie sheet at 350F. for about 10-20 minutes (until the cheese melts).
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 1entire recipe | Calories: 359kcal | Carbohydrates: 37g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 216mg | Sodium: 817mg | Potassium: 446mg | Fiber: 5g | Sugar: 3g | Vitamin A: 893IU | Vitamin C: 73mg | Calcium: 232mg | Iron: 3mg