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Gingerbread Waffles
A delicious, German gingerbread waffle that is wonderful with either honey or maple syrup.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
German
Servings:
12
large waffles
Calories:
182
kcal
Equipment
waffle maker
Ingredients
1
cup
oat flour
2
cups
white whole wheat flour
2
large
eggs
5
cups
milk
(I used unsweetened almond milk)
½
tsp.
gingerbread spice
(1 tsp. for stronger flavor - see recipe link above)
maple syrup
for garnish
chopped walnuts
for garnish
US Customary
-
Metric
Instructions
Blend all ingredients together in a large mixing bowl and whisk until smooth.
Cook in your waffle maker and top with maple syrup to complete the dish.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include toppings
Nutrition
Serving:
1
waffle
|
Calories:
182
kcal
|
Carbohydrates:
26
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
41
mg
|
Sodium:
58
mg
|
Potassium:
205
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
210
IU
|
Calcium:
140
mg
|
Iron:
1
mg