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Peach Cobbler Recipe (With Almonds)
A light, refreshing peach cobbler everyone will enjoy.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
15
servings
Calories:
91
kcal
Ingredients
6
cups
peaches
(chopped or sliced, as you like)
½
cup
honey
1
tsp.
arrowroot powder
(or organic cornstarch)
⅔
cup
sliced almonds
Dough wash:
¼
cup
milk
(or unsweetened almond milk)
½
tsp.
ground cinnamon
US Customary
-
Metric
Instructions
Preheat your oven to 350 degrees F.
In your casserole dish, mix all filling ingredients together with a spatula.
Weave your pastry strips "under and over" to cover the filling in your casserole dish.
Using a pastry brush, brush your milk over the pastry.
Sprinkle a light layer of cinnamon over the top of the cobbler.
Place in the oven and bake for 40 minutes. The filling should be nice and bubbly when it's done.
Note: This recipe will use only about half the pastry dough. What a great time to make an extra cobbler for a friend!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
91
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
3
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
207
IU
|
Vitamin C:
4
mg
|
Calcium:
22
mg
|
Iron:
1
mg