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Homemade Pasta With Eggs
This homemade pasta recipe uses eggs and whole wheat flour to make deliciously fresh pasta.
Prep Time
20
minutes
mins
Cook Time
3
minutes
mins
Total Time
23
minutes
mins
Course:
Pasta
Cuisine:
Italian
Servings:
6
servings
Calories:
177
kcal
Equipment
Large mixing bowl
Large stock pot
Rolling pin
Ingredients
1-2
tbsp.
salt
2
cups
whole wheat pastry flour
(or white whole wheat flour)
3
large
eggs
¼
tsp.
salt
water
if needed and as needed to get a good consistency)
US Customary
-
Metric
Instructions
Bring a large stock pot of water to boil with 1-2 tbsp. of salt added.
The directions for this recipe are the same as the recipe above.
Combine all the ingredients in a mixing bowl and knead to combine.
Once combined, knead for 10 minutes, adjusting dough with either water or flour as needed.
Cut the dough into workable portions for your work surface and roll out on a heavily floured work surface.
Cut to the size you like and boil for 3 minutes in the salted water.
Remove with a slotted spoon and serve with sauce and parmesan.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.166
serving (1/6 the recipe)
|
Calories:
177
kcal
|
Carbohydrates:
29
g
|
Protein:
9
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
105
mg
|
Sodium:
121
mg
|
Potassium:
184
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
153
IU
|
Calcium:
29
mg
|
Iron:
2
mg