If you don't have aged balsamic handy, put double the amount of vinegar on a small pot and boil it down by half. This will "age" the vinegar a bit for a more robust flavor.
Prep Time10mins
Total Time10mins
Course: Beans, Salad, Side Dish
Cuisine: American
Servings: 8servings
Calories: 174kcal
Author: The Gracious Pantry
Ingredients
15oz.can chickpeas(rinsed and drained)
15oz.can pinto beans(rinsed and drained)
15oz.can kidney beans(rinsed and drained)
2tbsp.olive oil
3tbsp.aged balsamic vinegar(see notes above)
1tsp.onion powder
2tsp.garlic powder
2tsp.Italian seasoning(see link above to make your own)