3 Bean Salad -

3 Bean Salad

If you don't have aged balsamic handy, put double the amount of vinegar on a small pot and boil it down by half. This will "age" the vinegar a bit for a more robust flavor.

Prep Time10 mins

Total Time10 mins

Course: Beans, Salad, Side Dish

Cuisine: American

Servings: servings

Calories: 174kcal

Author: The Gracious Pantry

Ingredients

15 oz. can chickpeas (rinsed and drained)
15 oz. can pinto beans (rinsed and drained)
15 oz. can kidney beans (rinsed and drained)
2 tbsp. olive oil
3 tbsp. aged balsamic vinegar (see notes above)
1 tsp. onion powder
2 tsp. garlic powder
2 tsp. Italian seasoning (see link above to make your own)

US Customary - Metric

Instructions

In a large mixing bowl, combine all ingredients and mix well until the beans are well coated with dressing.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition