Thumbprint Cookies Recipe
The measurements below might look a little odd. I had to convert the recipe from the metric system
Servings: 36 cookies (approximately)
Calories: 101kcal
Equipment
- Cookie Sheets
Ingredients
- ⅔ cup butter
- ⅓ cup honey
- 2 large eggs (separate whites and yolks - you'll use both separately)
- 1 tsp. pure vanilla extract
- 2 cups whole wheat pastry flour + 1 tbsp.
- ¾ cup whole hazelnuts
- ¾ cup jam (100% fruit spread, no sugar added - 1 tsp. per cookie)
Instructions
- Beat together your butter, honey, egg yolks, and vanilla till creamy.
- Fold flour under.
- Allow to chill in fridge for 2-3 hours.
- Preheat oven to 325° F. and line cookie sheets with parchment paper.
- Roll a ½ walnut-sized portion of dough into a ball. Using your thumb, press a thumbprint or dent in the middle.
- Roll in egg whites, then in hazelnuts.
- Fill with jam and bake for approximately 20 minutes.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 1cookie | Calories: 101kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 37mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg