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Thumbprint Cookies Recipe
The measurements below might look a little odd. I had to convert the recipe from the metric system
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Chill Time:
3
hours
hrs
Total Time
3
hours
hrs
40
minutes
mins
Course:
Dessert
Cuisine:
German
Servings:
36
cookies (approximately)
Calories:
101
kcal
Equipment
Cookie Sheets
Ingredients
⅔
cup
butter
⅓
cup
honey
2
large
eggs
(separate whites and yolks - you'll use both separately)
1
tsp.
pure vanilla extract
2
cups
whole wheat pastry flour
+ 1 tbsp.
¾
cup
whole hazelnuts
¾
cup
jam
(100% fruit spread, no sugar added - 1 tsp. per cookie)
US Customary
-
Metric
Instructions
Beat together your butter, honey, egg yolks, and vanilla till creamy.
Fold flour under.
Allow to chill in fridge for 2-3 hours.
Preheat oven to 325° F. and line cookie sheets with parchment paper.
Roll a ½ walnut-sized portion of dough into a ball. Using your thumb, press a thumbprint or dent in the middle.
Roll in egg whites, then in hazelnuts.
Fill with jam and bake for approximately 20 minutes.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cookie
|
Calories:
101
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
37
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
122
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg